Lazy cooking
on April 11, 2018
We’ve discussed my ambivalence about cooking, right? I mean, I don’t mind throwing together the occasional meal but UGH. EVERY DAY WITH THE FOOD. I am fine with eating the same breakfast for months on end. Currently this is 2% Greek yogurt topped with berries, slivered almonds, a few diced dried apricots, and a drizzle…
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