We’ve discussed my ambivalence about cooking, right? I mean, I don’t mind throwing together the occasional meal but UGH. EVERY DAY WITH THE FOOD. I am fine with eating the same breakfast for months on end. Currently this is 2% Greek yogurt topped with berries, slivered almonds, a few diced dried apricots, and a drizzle…

We’ve talked here before about how cooking is just Not My Thing. It’s fine when I’m in the mood, but I almost never am, and the idea of producing edibles on a daily basis makes me want to pull the duvet over my head and never come out again. But I did manage to create…