In which I know paella

Well, not really, but at least now we've been introduced. Yesterday I slipped away from the desk for a few hours to take a paella class, and goodness me, but wasn't it nice? There was wine, there was tapas, and there was a paella cooked by somebody who isn't me, so all was right with the world. I was too busy sucking down olives and sangria to take a picture, but galpal Jomie was at the ready and photographed it before we descended like locusts. Isn't it beautiful? And since we have a paella theme going today, I am including a video clip that makes me laugh like a loon every time I see it. Yes, that is Jamie Oliver. Dressed like a prawn.


Comments
What harm is a few indulgant
What harm is a few indulgant pleasures of fantastic food, wine and good friends.Never made paella but on my trips to Spain and various Spanish islands I have been so lucky to find fantastic local restaurants who have spoilt my taste buds.PS. if you have chance to catch Jamie Does...Andulucia which is on Channel 4 in the UK next Thursday at 9pm you will see our Britsh Naked Chef show s mere mortals how it can be done.
It looks yummy! I've made
It looks yummy! I've made paella, but it never looked like that. I'm going to be getting the real thing next weekend, however. I am confirmation sponsor for one of my former students. Her parents are having a paella party that evening to celebrate, with a chef coming in to do the honors. Can't wait!Lynn