June 2010

In which I refuse to take responsibility

Yesterday I found this posted on Facebook by the ever-so-lovely Jayne Hoogenberk, all-around media guru for my publisher and generally charming person. I would like to say I felt guilty, but I really didn't. In fact, I think Jayne may be the first conquest in my plan for dark-brunette world domination. I am posting it now as a general warning to others...

 

One of the many things I'm responsible for here at Harlequin, in addition to managing our Community and Social Media properties, is the creation of book trailers and videos to support the online marketing of some of our books. So you know, I have a number of video interviews scheduled in July with some of our fabulous authors one of whom is Deanna Raybourn, author of the Lady Julia Grey series for MIRA Books. Now Deanna is a particularly favorite author of mine, and an all around lovely person, and I've inhaled each of the books in the series and was eagerly awaiting the publication of book #4 and really looking forward to chatting with her about it.

So in preparation for meeting up with Deanna in Orlando, I requested a copy of her latest book (to be released in October) the highly anticipated Dark Road to Darjeeling. Her wonderful editor Val, sent me an electronic copy and after much hopping up and down and squeeeing I downloaded it to my Kindle and took it home with me to read. Everything was fine until...

...I coloured my hair and forgot about it while reading the opening chapters of Dark Road to Darjeeling and accidentally turned my medium brown hair into a hue somewhat reminiscent of hmmm, DARK chocolate. As in really, REALLY dark brown chocolate. Which I thought I was getting used to...


Jayne went on to post a picture of herself with her new cocoa-bean tresses, which I think look particularly fetching on her.

In which I accomplish domestic fail

Because of the epic heat we've been having--and because of my loathing of high-fructose corn syrup--I decided to make some homemade popsicles. I have a set of fun molds my mom picked up for me and I was feeling very Martha when I poured in some orange-mango juice. Until I couldn't get them out again. No, really. Is there some sort of secret to this? I poured, I positioned the stick parts, I froze. And now the stick parts just pull out and leave the frozen juice sitting in the mold. We are reduced to scraping the popsicles out a millimeter at a time with a spoon, which to me constitutes epic domestic fail. Seriously--is there a trick?

In which I am going to Rome

No, really. ROME. I had wanted to go this October for research purposes, but earlier this month I pretty much talked myself out of it. I went all metaphysical and said, "Alright, I'm just going to shelve this trip in October unless the Universe slaps me hard upside the head and gives me some huge sign that I should go to Italy this fall."

And the next week I was invited to participate in a writers' conference. In Rome. In October. Mille grazie, Universe.

(If you haven't read Write It Down, Make It Happen by Henriette Anne Klauser, I strongly recommend it, particularly if you are in a spot where you are sitting on some unrealized dreams. I was perusing it again shortly after I booked my airline ticket to Rome, and I realized I actually did precisely what she outlines in her book. I have a list of goals at the front of my journal, and two of them pertained to Italy--one specifically to Rome. I downloaded Italian podcasts to learn a few phrases. Then I bought a guide book and told people I wanted to go. I chatted with two friends who have been within the last year and asked for their favorite places. I put it out there that I wanted to go, but when I found myself dragging my feet, I left it out there to see what happened. This has worked for me more times than I could even tell you about. My big worry now is following the Italian podcasts--one of them is taught by a charming fellow with a strong Scottish accent. I may be the only girl in Rome saying, "Arrrrrrrrivederrrrrrci!")

In which you might be a writer

Today's post is a link for writers, aspiring or accomplished. It's simply one of the best pieces I have ever read on the subject. It is long, so settle in with a cup of tea and a notebook because there is MUCH you'll want to remember: Not For Robots.

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In which I am tempted to emulate the dog

and lie down on the floor with my tongue hanging out, it is that hot. It's absurd to complain about the heat during summer, of course, but it's a wee bit early for us to be having heat this extreme. I learned how to cope with the heat growing up in south Texas, which you will be not at all surprised to note has four months of the year that are hotter than the hammered-down hinges of Hell. I just didn't think I'd have to use those coping strategies once I left home! But here's my plan, and please add any and all tips of your own:

*Errands are for mornings only. You haven't really experienced heat until you've accidentally rested a tender body part on a car seat that's been preheated to about 1200 degrees. Your skin will shrivel up and evaporate in front of your very eyes, which is entertaining but very soon painful. The only way to avoid this is to refuse to go out when the sun is shining. Since I write in the mornings, this basically means I am a shut-in for the better part of three months.

*Cooking is not an option. I covered this in an earlier blog, but it bears repeating that on no account must the oven be turned on or heat applied to food in any way. Sandwiches, salads, fruit, and ice cream--these are the four summer food groups.

*Ditto for laundry. It's not the washer; it's the dryer. And while I love the idea of line-dried clothing, the reality is that I am not hauling wet laundry outside and back again just for fun. Forty years after my grandmother got an electric dryer, she was still telling bitter tales of chipping frozen diapers off the line in winter and trying to avoid lightning from summer storms. Honestly, if I could find some nice, earth-friendly, biodegradable clothing that my family could just toss in the compost pile, I would stockpile it like nobody's business.

*Sundresses. I have a closet packed full of sundresses that I have no business owning. I am forty-two. I shouldn't own things with ruffles, spaghetti straps, or sherbet stripes. But I do, and until the weather breaks, I am not apologizing. I'm also not wearing them in public. See above.

*Reading cool books. People, including me, often say that summer books should reflect the season--books like The Love Letter and Summertime are on my personal favorite summer reading list. Until it hits 95. Anything above that and I want Nancy Mitford and Dorothy Parker. I crave cool wit and bracing cocktails and prose so sharp I can hear the ice clinking in the glass. No adventure or travel memoirs, no books set in beach towns or summer camps or vacation villas. Nothing but chilly elegance until the heat breaks.

 

In which I am on the hamster wheel

Squeeeeeeeak. That's me, trotting along on the hamster wheel. I haven't forgotten you, I promise! Okay, that's a lie. I actually forgot to blog yesterday, but that's only because it wasn't on the list. Yesterday morning my to-do list reached critical mass and I had to break it down to five separate lists and delegate like crazy. Some of it is just the usual keeping the family organized type of stuff, and some of it is work, and some of it is just straight up fabulous but detail-oriented. So, mea culpa, my dears, for forgetting to put the blog on the list! I also forgot to write down my journal and meditation, so those were neglected too. Oops!

And I'm wondering, how do you keep it together, organizationally speaking? I have two calendars that I keep by hand--one for family and personal, one for work--and a master to-do list. I never use my iphone for any of this because it just takes too long to log individual entries. Do you have a system that works? Share!

In which I am a sucker for a royal wedding

I don't know why--so many of them end in disaster, don't they? I was twelve when Princess Diana was married, and of course, I got up at three in the morning to watch the whole thing from beginning to end. I was absolutely mesmerized. It was a walking fairy tale, and I was horrified when I later found out how much of a sham the whole thing was. But it made such a lovely picture, didn't it? And I enjoyed Fergie's as well, although naturally it didn't have quite the same pomp. (Prince Edward's wedding and Prince Charles' second marriage really didn't score at all on the glam-meter, although that's probably for the best.)

But this weekend Europe got to enjoy the biggest royal wedding since Charles and Diana, and I missed it! Crown Princess Victoria of Sweden married her commoner-boyfriend in an elaborate ceremony that apparently cost something like $3 million. Unfortunately, there was a bit of a snafu with the rights to air it, and loads of people--like pretty much everyone in the US--missed out. I for one would have been more than happy to spend Saturday tucked up on the sofa with cinnamon rolls and tea, our family's traditional royal wedding breakfast, and watched it all unroll. I did get to see a short clip on YouTube, and what struck me was how utterly besotted they both look. I hope they are always this happy--it was charming to watch them together.

And as a side note, how progressive is Sweden? Their succession is based upon primogeniture, but not male-dominant primogeniture, which means that Crown Princess Victoria outranks her younger brother. As a system, primogeniture has flaws to be sure, but until someone figures out how to perfect it or gets rid of hereditary privilege altogether, at least women have an equal shot in Sweden. Got to love that!

In which I remember Coach Davis fondly

Coach Davis was the golf coach at my high school and also the typing teacher. He was funny and kind and goofy in the very best way, which helped a lot when you were struggling with those vile IBM Selectric typewriters with the blacked-out keys. (Ah, the 80s!) Anyway, thanks to him I learned to touch-type, and I have always said it was the single most useful class I ever had in becoming a writer. It even helped me land a couple of really awful temp jobs when I was in college and needed some extra money. But typing by touch is absolutely essential for the way I write. I can't write longhand; it completely changes the rhythm of my prose. But because I can type fast, I can get my thoughts out as fast as I can form them. Want to check your own mad typing skills? I found a touch-typing test online. A fun way to waste 60 seconds!

In which I am glued to the television

Last night was the premiere of "The Fabulous Beekman Boys" on Planet Green, and I am riveted! It chronicles a couple of city boys attempting to make a go of their farm in upstate New York, and you could not script a better situation. There are writer Josh and doctor Brent and their stalwart employee Farmer John who is devoted--slavishly so--to his goats, an alpaca, and a former drag queen. There are even artisanal cheeses rolled in deep black soot and a historic mansion, as well as a connection to Martha Stewart. (And Rachael Ray--I recognised Sharon Springs from one of her travel shows.)

But besides chronicling the very "Green Acres" plot, the show touches on the very real dynamic when a couple seems to want the same things but don't seem comfortable taking the same road to get there. Here is their website complete with blog and mercantile. Enjoy!

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In which it is my birthday

Yes, chickens, it's my birthday! And to celebrate, I'm working. Well, I only take Sundays off when I'm writing a first draft, so no rest for the wicked. (I plan to be all frivolous after I lift my nose from the grindstone!) Anyway, I started pondering birthday treats. For me it's a dark chocolate cupcake with dark chocolate frosting--what Nigella calls black, mean, rich chocolate. And nothing is better than a cupcake for inciting festivity, don't you think? When I was a child, my birthday cakes always had the same set of circus animals at my request. I was passionately devoted to the little gray seal, although the monkeys were pretty adorable too. My mother actually still has those circus animals, and to me they always mean celebration, even if they are looking a little woeful after so many years.

But I want to know about YOUR birthday treats--what do you like best? And does it have to be the same flavor every year? And since there are very many of you, allow me to wish YOU a happy birthday, whenever it is!

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